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ÓRIS

A mountain-dwelling hunter, Óris is the son of fire. Kindled by mythical origins and fired by primal instincts, he embodies the elemental forces that awaken hunger and desire. Carrying the untamed spirit of the mountains to the glittering shores of Limassol, Óris strikes a balance between opposing elements — earth and brine, smoke and zest, rough yet refined.

Reserve your table

FIRE KITCHEN

A master of culinary alchemy, Athinagoras Kostakos has created a fiercely confident menu that fuses the familiar and the unexpected. Every dish is a distillation of the warmth and depth of the Mediterranean, seasoned with worldly curiosity and served with generous informality.

Food menu

Every plate tells a story — of a hunt, a harvest, a gift from soil or sea. Primitive techniques and prime ingredients pay homage to the Cypriot souvla, a communal feast laced with the itinerant spirit of the Levant.

— Athinagoras Kostakos

Ethos

Óris forges deep connections. A stage for aesthetes, where pleasure and beauty come together beneath the flicker of shadow and flame. A distinctive tempo defined by the rhythm of conversation, the hint of flirtation, and the energy of the moodily choreographed space. Raw materials, textured surfaces, and subdued lighting conjure a seductive atmosphere, shaped by intuition and emotion.

Bar

Crackling with anticipation, the swirl of ice on crystal animates the intimate bar, where smouldering grooves set the tempo. Timeless yet twisted, like the classic cocktails conceived by The Clumsies in Athens, one of the world’s best bars. A blend of heady flavours to be slung back or slowly savoured at the bar, as the beat quickens and the night deepens.

Cocktails

Shaking up the classics, our signature drinks edge old favourites in exciting new directions. We blend idiosyncratic cocktails that tease out the essence of the raw, smoky, and meaty dishes — true to their roots, but not afraid to break some rules.

— Nikos Bakoulis & Vassilis Kyritsis, The Clumsies